The ultra-fresh ingredients are prepared in the airtight packages according to the unique ‘vacuum cooking technique’. This cooking process ensures that the original products remain wonderfully fresh and keep all their natural flavours and nutritional values. Shelflive (4°C – 7°C) is up to 21 days and more.
A wide range of fresh convenience meals for wholesalers, catering companies, kitchen chefs and private customers:
 Sauces Soups Meat Fish Stews Snacks |
Vegetables Fruit Starch products Vegetarian Diet |
Handy & quick
Individual or multi-portion….
The individual or multi-portion packs can be reheated in a very simple way. If your pressed in time you can just pop them in the microwave for a few minutes. In professional environments the meal components are regenerated in steamer or ‘au bain-marie’.
The reheating and nutritional instructions are indicated on the packages.