- You are responsible for washing up and cleaning cooking-baking equipment, premises, production areas, production materials, cleaning up water on the work floor.
- You weigh products and package them.
- You stack and unstack products.
- You are responsible for cleaning up premises, production areas and the fridge. You collect and dispose of rubbish bags.
- You are responsible for the decartoning, labelling of raw materials. The raw materials have to be placed in the cold stores.
- You perform supporting tasks in the production area.
- You are responsible for the order and cleanliness of the entire production department.