- You work in our meat preparation department.
- Every workday is different. One day you manually cut meat and the next you operate the mincer.
- You add the right seasoning using our recipes.
- You ensure everything is supplied on time based on our production planning.
- You carry out specific quality inspections, which you record accurately.
- You anticipate difficulties in the production process and take the necessary actions.
- You also ensure your workplace is tidy and clean, follow our hygiene rules, and wear personal protective equipment.