Meat preparation operator

You work in our meat preparation department.
Every workday is different. One day you manually cut meat and the next you operate the mincer.
You add the right seasoning using our recipes.
You ensure everything is supplied on time based on our production planning.
You carry out specific quality inspections, which you record accurately.
You anticipate difficulties in the production process and take the necessary actions.
You also ensure your workplace is tidy and clean, follow our hygiene rules, and wear personal protective equipment.

You are experienced cutting meat or willing to learn how.
You can work independently and in a structured manner. And you believe in the importance of consulting with your colleagues when necessary.
You are stress-resistant and can cope with a large number of tasks.
You like working at a fast pace… the work must go on.
You can concentrate for a long period and still work accurately.
We expect a basic knowledge of the Dutch language. The employer provides a language course/language support.
Any experience you have in the food sector is a plus point.
You are willing to work in a two-shift system.

Your wage is in line with the market supplemented with meal vouchers.
You are part of a motivated team.
You can have lunch at our delicious hot and cold buffet free of charge every day.

Vacature